Great Restaurants of South Australia Cookbook

When it comes to food, Adelaidians are spoilt for choice. From a great bernaise sauce, courtesy of Jacques Naudin at La Guillotine in Gouger Street to one of Sajid's creations at Beyond India in O'Connell Street... the options in our fair city are endless. Both establishments are featured in The Great Restaurants of South Australia Cookbook - the brainchild of publisher Simon Atkinson.

"You can get the book from the restaurants, choose some of the recipes and take them home and try them," said Simon. "If they don't work you can go back and complain to the chef," he laughed.

Twenty-three restaurants are featured in the book, each with two entrees - two mains and two desserts. If you've got a favourite restaurant and a favourite dish, it might well be included.

"We aimed to make the recipes straight forward. Some of them are involved and very long and they do take a long time to prep but most can be done fairly quickly at home."

The Great Restaurants of South Australia Cookbook is available from the featured restaurants, Coles and Foodland Supermarkets, newsagents and bookshops.

Great Restaurants of South Australia Cookbook
Available at Coles & Foodland Supermarkets, Newsagents & bookstores $20