‘Flavours of Campbelltown’ Food trail: Amber puts her taste buds to the test at Salta in Bocca in the Adelaide City region of South Australia
Think food trail and you immediately think of boutique industries with folks toiling away out in the country growing their own produce and processing it by hand selling direct at the farm gate. But the truth is you don’t have to head bush to enjoy the best local flavours – now there’s an exciting new food trail right here in Adelaide – in downtown Campbelltown.
There’s no escaping the multicultural feel of Campbelltown – in fact the monument opposite the Glynde Hotel pays tribute to the thousands of immigrants who now call Campbelltown home. There’s a very ‘Italian’ feel about the place – not surprising given about 25 percent of the local population comes from Italy – and as a result – this is food heaven!
The Campbelltown City Council has signed up a dozen local food producers for the new food trail called ‘Flavours of Campbelltown’. And according to …